Trapani's Restaurant entered the industry of Family Restaurants in 1994 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Family Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Family Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Tony Trapani, Owner by calling (228) 467-8570 during business hours. You can also write to the business’ Single Location at 116 North Beach Boulevard, Bay Saint Louis, Mississippi MS 39520. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Trapani's Restaurant |
Representative: | Tony Trapani, Owner |
Place of Business: | 116 North Beach Boulevard, Bay Saint Louis, MS 39520 |
Contact Number: | (228) 467-8570 |
Type of Service: | Family Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1994 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Trapani's Restaurant is a company operating from Hancock, Mississippi providing professional Family Restaurants and relevant B2C variables. It was founded in 1994 and registered with the SIC code 5812 as Family Restaurants, and with the NAICS code 7225111 as Family Restaurants.
With a current employee count of 1 to 4, Trapani's Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Tony Trapani, Owner at (228) 467-8570 for related queries, or to locate its Single Location using the coordinates 30.31074,-89.32541.
The Single Location can also be found at the street address 116 North Beach Boulevard in Bay Saint Louis, Mississippi 39520 and can be engaged online through the company website at , the company Twitter , and Facebook page .