Touch of Thai - AZ Maricopa, Phoenix 85053

Touch of Thai entered the industry of Thai Restaurants in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Thai Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Thai Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Pat Swangaroon, Owner by calling (602) 896-9009 during business hours. You can also write to the business’ Single Location at 16816 North 35th Avenue # 13, Phoenix, Arizona AZ 85053. You can also visit the company’s website at touchofthai.info. View this business’ social media profiles on Twitter or on Facebbok .

Company: Touch of Thai
Representative: Pat Swangaroon, Owner
Place of Business: 16816 North 35th Avenue # 13, Phoenix, AZ 85053
Contact Number: (602) 896-9009
Website: touchofthai.info
Type of Service: Thai Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2002
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Touch of Thai is a company operating from Maricopa, Arizona providing professional Thai Restaurants and relevant B2C variables. It was founded in 2002 and registered with the SIC code 5812 as Thai Restaurants, and with the NAICS code 7225111 as Thai Restaurants.

With a current employee count of 1 to 4, Touch of Thai has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Pat Swangaroon, Owner at (602) 896-9009 for related queries, or to locate its Single Location using the coordinates 33.63762,-112.13421.

The Single Location can also be found at the street address 16816 North 35th Avenue # 13 in Phoenix, Arizona 85053 and can be engaged online through the company website at touchofthai.info, the company Twitter , and Facebook page .