Torres Julio & Zenaida Dejesus entered the industry of Ice Cream Parlors in 1999 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 722513, which describes it as a Ice Cream Parlors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ice Cream Parlors. The business provides service to the B2C market.
To acquire more information, please contact Julio Torres by calling (561) 432-4597 during business hours. You can also write to the business’ Single Location at 4325 Sw Jaunt Road, Port Saint Lucie, Florida FL 34953. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Torres Julio & Zenaida Dejesus |
Representative: | Julio Torres |
Place of Business: | 4325 Sw Jaunt Road, Port Saint Lucie, FL 34953 |
Contact Number: | (561) 432-4597 |
Type of Service: | Ice Cream Parlors |
SIC Number: | 5812 |
NAICS Number: | 722513 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1999 |
Income/Year: | $50.000 to $99.999 |
Laborers: | 1 to 4 |
Share This Company: |
Torres Julio & Zenaida Dejesus is a company operating from St. Lucie, Florida providing professional Ice Cream Parlors and relevant B2C variables. It was founded in 1999 and registered with the SIC code 5812 as Ice Cream Parlors, and with the NAICS code 722513 as Ice Cream Parlors.
With a current employee count of 1 to 4, Torres Julio & Zenaida Dejesus has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Julio Torres at (561) 432-4597 for related queries, or to locate its Single Location using the coordinates 27.216032,-80.389764.
The Single Location can also be found at the street address 4325 Sw Jaunt Road in Port Saint Lucie, Florida 34953 and can be engaged online through the company website at , the company Twitter , and Facebook page .