Tongs Happy Buddha entered the industry of American Restaurants in 1993 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a American Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a American Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Antonio Tong, General Manager by calling (409) 744-5774 during business hours. You can also write to the business’ Single Location at 2827 61st St, Galveston, Texas TX 77551. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Tongs Happy Buddha |
| Representative: | Antonio Tong, General Manager |
| Place of Business: | 2827 61st St, Galveston, TX 77551 |
| Contact Number: | (409) 744-5774 |
| Type of Service: | American Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1993 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
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Tongs Happy Buddha is a company operating from Galveston, Texas providing professional American Restaurants and relevant B2C variables. It was founded in 1993 and registered with the SIC code 5812 as American Restaurants, and with the NAICS code 7225111 as American Restaurants.
With a current employee count of 1 to 4, Tongs Happy Buddha has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Antonio Tong, General Manager at (409) 744-5774 for related queries, or to locate its Single Location using the coordinates 29.26799,-94.82721.
The Single Location can also be found at the street address 2827 61st St in Galveston, Texas 77551 and can be engaged online through the company website at , the company Twitter , and Facebook page .