Tom's Sausage Kitchen entered the industry of Meat Processing in 1981 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 311611, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.
To acquire more information, please contact Buane Evans by calling (903) 984-0270 during business hours. You can also write to the business’ Single Location at 204 Sanford Avenue, Douglas, Wyoming WY 82633. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Tom's Sausage Kitchen |
| Representative: | Buane Evans |
| Place of Business: | 204 Sanford Avenue, Douglas, WY 82633 |
| Contact Number: | (903) 984-0270 |
| Type of Service: | Meat Processing |
| SIC Number: | 2011 |
| NAICS Number: | 311611 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 1981 |
| Income/Year: | $50.000 to $99.999 |
| Laborers: | 1 to 4 |
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Tom's Sausage Kitchen is a company operating from Converse, Wyoming providing professional Meat Processing and relevant B2B variables. It was founded in 1981 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 311611 as Meat Processing.
With a current employee count of 1 to 4, Tom's Sausage Kitchen has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Buane Evans at (903) 984-0270 for related queries, or to locate its Single Location using the coordinates 42.757873,-105.403624.
The Single Location can also be found at the street address 204 Sanford Avenue in Douglas, Wyoming 82633 and can be engaged online through the company website at , the company Twitter , and Facebook page .