Toll Bridge Inn - KY Jefferson, Louisville 40212

Toll Bridge Inn entered the industry of Independent Family Restaurants in 1988 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722511, which describes it as a Independent Family Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Independent Family Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Herb Brodarick by calling (502) 776-5505 during business hours. You can also write to the business’ Single Location at 2630 Slevin St, Louisville, Kentucky KY 40212. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Toll Bridge Inn
Representative: Herb Brodarick
Place of Business: 2630 Slevin St, Louisville, KY 40212
Contact Number: (502) 776-5505
Type of Service: Independent Family Restaurants
SIC Number: 5812
NAICS Number: 722511
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1988
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Toll Bridge Inn is a company operating from Jefferson, Kentucky providing professional Independent Family Restaurants and relevant B2C variables. It was founded in 1988 and registered with the SIC code 5812 as Independent Family Restaurants, and with the NAICS code 722511 as Independent Family Restaurants.

With a current employee count of 1 to 4, Toll Bridge Inn has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Herb Brodarick at (502) 776-5505 for related queries, or to locate its Single Location using the coordinates 38.265923,-85.794224.

The Single Location can also be found at the street address 2630 Slevin St in Louisville, Kentucky 40212 and can be engaged online through the company website at , the company Twitter , and Facebook page .