Tipsy Parson - NY New York, New York City 10011

Tipsy Parson entered the industry of American Restaurants in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a American Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a American Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Tasha Garcia-Gibson by calling (212) 620-4545 during business hours. You can also write to the business’ Single Location at 156 9th Avenue, New York City, New York NY 10011. You can also visit the company’s website at tipsyparson.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Tipsy Parson
Representative: Tasha Garcia-Gibson
Place of Business: 156 9th Avenue, New York City, NY 10011
Contact Number: (212) 620-4545
Website: tipsyparson.com
Type of Service: American Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2010
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Tipsy Parson is a company operating from New York, New York providing professional American Restaurants and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5812 as American Restaurants, and with the NAICS code 7225111 as American Restaurants.

With a current employee count of 1 to 4, Tipsy Parson has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Tasha Garcia-Gibson at (212) 620-4545 for related queries, or to locate its Single Location using the coordinates 40.744267,-74.002942.

The Single Location can also be found at the street address 156 9th Avenue in New York City, New York 10011 and can be engaged online through the company website at tipsyparson.com, the company Twitter , and Facebook page .