Tipps Thai Cuisine entered the industry of Thai Restaurants in 1983 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Thai Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Thai Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Chang Liampetchakul, Owner by calling (805) 643-3040 during business hours. You can also write to the business’ Single Location at 512 East Main St, Ventura, California CA 93001. You can also visit the company’s website at tippsthai.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Tipps Thai Cuisine |
Representative: | Chang Liampetchakul, Owner |
Place of Business: | 512 East Main St, Ventura, CA 93001 |
Contact Number: | (805) 643-3040 |
Website: | tippsthai.com |
Type of Service: | Thai Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1983 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Tipps Thai Cuisine is a company operating from Ventura, California providing professional Thai Restaurants and relevant B2C variables. It was founded in 1983 and registered with the SIC code 5812 as Thai Restaurants, and with the NAICS code 7225111 as Thai Restaurants.
With a current employee count of 1 to 4, Tipps Thai Cuisine has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Chang Liampetchakul, Owner at (805) 643-3040 for related queries, or to locate its Single Location using the coordinates 34.28078,-119.29295.
The Single Location can also be found at the street address 512 East Main St in Ventura, California 93001 and can be engaged online through the company website at tippsthai.com, the company Twitter , and Facebook page .