Thompson & Son Processing Plnt entered the industry of Meat Processing in 1954 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 3116120, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 7299 and described it as a Meat Processing. The business provides service to the B2B market.
To acquire more information, please contact Jerry Thompson, Owner by calling (704) 982-6946 during business hours. You can also write to the business’ Single Location at 1718 Blanche St, Albemarle, North Carolina NC 28001. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Thompson & Son Processing Plnt |
Representative: | Jerry Thompson, Owner |
Place of Business: | 1718 Blanche St, Albemarle, NC 28001 |
Contact Number: | (704) 982-6946 |
Type of Service: | Meat Processing |
SIC Number: | 7299 |
NAICS Number: | 3116120 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Began: | 1954 |
Income/Year: | $5.000.000 to $9.999.999 |
Laborers: | 1 to 4 |
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Thompson & Son Processing Plnt is a company operating from Stanly, North Carolina providing professional Meat Processing and relevant B2B variables. It was founded in 1954 and registered with the SIC code 7299 as Meat Processing, and with the NAICS code 3116120 as Meat Processing.
With a current employee count of 1 to 4, Thompson & Son Processing Plnt has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative Jerry Thompson, Owner at (704) 982-6946 for related queries, or to locate its Single Location using the coordinates 35.38275,-80.18992.
The Single Location can also be found at the street address 1718 Blanche St in Albemarle, North Carolina 28001 and can be engaged online through the company website at , the company Twitter , and Facebook page .