Thompson Packers Inc - LA St. Tammany, Slidell 70460

Thompson Packers Inc entered the industry of Wholesale Meat in 1956 and has grown to employ 1 to 4 people, generating an annual revenue of $20.000.000 to $49.9999.999. The NAICS classifies this business under the code 4244700, which describes it as a Wholesale Meat. For further clarification, the SIC classifies this business under the code 5147 and described it as a Wholesale Meat. The business provides service to the B2B market.

To acquire more information, please contact Mary Thompson, Owner by calling (985) 641-6640 during business hours. You can also write to the business’ Single Location at 550 Carnation St, Slidell, Louisiana LA 70460. You can also visit the company’s website at thompack.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Thompson Packers Inc
Representative: Mary Thompson, Owner
Place of Business: 550 Carnation St, Slidell, LA 70460
Contact Number: (985) 641-6640
Website: thompack.com
Type of Service: Wholesale Meat
SIC Number: 5147
NAICS Number: 4244700
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 1956
Income/Year: $20.000.000 to $49.9999.999
Laborers: 1 to 4
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Thompson Packers Inc is a company operating from St. Tammany, Louisiana providing professional Wholesale Meat and relevant B2B variables. It was founded in 1956 and registered with the SIC code 5147 as Wholesale Meat, and with the NAICS code 4244700 as Wholesale Meat.

With a current employee count of 1 to 4, Thompson Packers Inc has gone to report making $20.000.000 to $49.9999.999 per annum on its journey towards growth. This company invites you to contact its representative Mary Thompson, Owner at (985) 641-6640 for related queries, or to locate its Single Location using the coordinates 30.29498,-89.78262.

The Single Location can also be found at the street address 550 Carnation St in Slidell, Louisiana 70460 and can be engaged online through the company website at thompack.com, the company Twitter , and Facebook page .