The Taco Maker entered the industry of Chain Fast Food Restaurants in 1997 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722513, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Skip Gregorie by calling (509) 754-1450 during business hours. You can also write to the business’ Single Location at 1352 Basin St Sw, Ephrata, Washington WA 98823. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | The Taco Maker |
| Representative: | Skip Gregorie |
| Place of Business: | 1352 Basin St Sw, Ephrata, WA 98823 |
| Contact Number: | (509) 754-1450 |
| Type of Service: | Chain Fast Food Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 722513 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1997 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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The Taco Maker is a company operating from Grant, Washington providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 1997 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 722513 as Chain Fast Food Restaurants.
With a current employee count of 1 to 4, The Taco Maker has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Skip Gregorie at (509) 754-1450 for related queries, or to locate its Single Location using the coordinates 47.306852,-119.561399.
The Single Location can also be found at the street address 1352 Basin St Sw in Ephrata, Washington 98823 and can be engaged online through the company website at , the company Twitter , and Facebook page .