The Nibble - NY New York, New York City 10023

The Nibble entered the industry of Professional Organizations in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 813920, which describes it as a Professional Organizations. For further clarification, the SIC classifies this business under the code 8621 and described it as a Professional Organizations. The business provides service to the B2B market.

To acquire more information, please contact Leah Hansen by calling (212) 595-1800 during business hours. You can also write to the business’ Single Location at 15 West 72nd St, New York City, New York NY 10023. You can also visit the company’s website at thenibble.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: The Nibble
Representative: Leah Hansen
Place of Business: 15 West 72nd St, New York City, NY 10023
Contact Number: (212) 595-1800
Website: thenibble.com
Type of Service: Professional Organizations
SIC Number: 8621
NAICS Number: 813920
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 2010
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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The Nibble is a company operating from New York, New York providing professional Professional Organizations and relevant B2B variables. It was founded in 2010 and registered with the SIC code 8621 as Professional Organizations, and with the NAICS code 813920 as Professional Organizations.

With a current employee count of 1 to 4, The Nibble has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Leah Hansen at (212) 595-1800 for related queries, or to locate its Single Location using the coordinates 40.776536,-73.976331.

The Single Location can also be found at the street address 15 West 72nd St in New York City, New York 10023 and can be engaged online through the company website at thenibble.com, the company Twitter , and Facebook page .