The Hot Spot entered the industry of Meat Brokers in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 424470, which describes it as a Meat Brokers. For further clarification, the SIC classifies this business under the code 5147 and described it as a Meat Brokers. The business provides service to the BOTH market.
To acquire more information, please contact Edward Coleman by calling (318) 624-9683 during business hours. You can also write to the business’ Single Location at 1233 Garrett Circle, Haynesville, Louisiana LA 71038. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | The Hot Spot |
| Representative: | Edward Coleman |
| Place of Business: | 1233 Garrett Circle, Haynesville, LA 71038 |
| Contact Number: | (318) 624-9683 |
| Type of Service: | Meat Brokers |
| SIC Number: | 5147 |
| NAICS Number: | 424470 |
| Locality: | Single Location |
| Market Type: | B2B & B2C |
| Began: | 2011 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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The Hot Spot is a company operating from Claiborne, Louisiana providing professional Meat Brokers and relevant BOTH variables. It was founded in 2011 and registered with the SIC code 5147 as Meat Brokers, and with the NAICS code 424470 as Meat Brokers.
With a current employee count of 1 to 4, The Hot Spot has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Edward Coleman at (318) 624-9683 for related queries, or to locate its Single Location using the coordinates 32.960479,-93.128152.
The Single Location can also be found at the street address 1233 Garrett Circle in Haynesville, Louisiana 71038 and can be engaged online through the company website at , the company Twitter , and Facebook page .