The Clay Pit Of Redondo Beach Inc entered the industry of Indian Restaurants in 1986 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 722511, which describes it as a Indian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Indian Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Sunil Vora by calling (310) 476-4700 during business hours. You can also write to the business’ Single Location at 145 South Barrington Avenue, Los Angeles, California CA 90049. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | The Clay Pit Of Redondo Beach Inc |
Representative: | Sunil Vora |
Place of Business: | 145 South Barrington Avenue, Los Angeles, CA 90049 |
Contact Number: | (310) 476-4700 |
Type of Service: | Indian Restaurants |
SIC Number: | 5812 |
NAICS Number: | 722511 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1986 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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The Clay Pit Of Redondo Beach Inc is a company operating from Los Angeles, California providing professional Indian Restaurants and relevant B2C variables. It was founded in 1986 and registered with the SIC code 5812 as Indian Restaurants, and with the NAICS code 722511 as Indian Restaurants.
With a current employee count of 1 to 4, The Clay Pit Of Redondo Beach Inc has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Sunil Vora at (310) 476-4700 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 145 South Barrington Avenue in Los Angeles, California 90049 and can be engaged online through the company website at , the company Twitter , and Facebook page .