Texas Tony's Bbq Shack entered the industry of Barbecue in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Barbecue. For further clarification, the SIC classifies this business under the code 5812 and described it as a Barbecue. The business provides service to the B2C market.
To acquire more information, please contact W Hougland, Manager by calling (239) 732-8392 during business hours. You can also write to the business’ Single Location at 4519 Tamiami Trail East, Naples, Florida FL 34112. You can also visit the company’s website at texastonys.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Texas Tony's Bbq Shack |
| Representative: | W Hougland, Manager |
| Place of Business: | 4519 Tamiami Trail East, Naples, FL 34112 |
| Contact Number: | (239) 732-8392 |
| Website: | texastonys.com |
| Type of Service: | Barbecue |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2010 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Texas Tony's Bbq Shack is a company operating from Collier, Florida providing professional Barbecue and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5812 as Barbecue, and with the NAICS code 7225111 as Barbecue.
With a current employee count of 1 to 4, Texas Tony's Bbq Shack has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative W Hougland, Manager at (239) 732-8392 for related queries, or to locate its Single Location using the coordinates 26.11231,-81.75242.
The Single Location can also be found at the street address 4519 Tamiami Trail East in Naples, Florida 34112 and can be engaged online through the company website at texastonys.com, the company Twitter , and Facebook page .