Texas Sushi Hana entered the industry of Seafood Restaurants in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Henry Ehabachia, Manager by calling (281) 360-2664 during business hours. You can also write to the business’ Single Location at 9 North Main St, Humble, Texas TX 77339. You can also visit the company’s website at texassushihana.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Texas Sushi Hana |
Representative: | Henry Ehabachia, Manager |
Place of Business: | 9 North Main St, Humble, TX 77339 |
Contact Number: | (281) 360-2664 |
Website: | texassushihana.com |
Type of Service: | Seafood Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2007 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Texas Sushi Hana is a company operating from Harris, Texas providing professional Seafood Restaurants and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 7225111 as Seafood Restaurants.
With a current employee count of 1 to 4, Texas Sushi Hana has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Henry Ehabachia, Manager at (281) 360-2664 for related queries, or to locate its Single Location using the coordinates 30.04803,-95.18535.
The Single Location can also be found at the street address 9 North Main St in Humble, Texas 77339 and can be engaged online through the company website at texassushihana.com, the company Twitter , and Facebook page .