Texas Lunch - PA Clinton, Lock Haven 17745

Texas Lunch entered the industry of American Restaurants in 1991 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a American Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a American Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Stella Anastos, Owner by calling (570) 748-3522 during business hours. You can also write to the business’ Single Location at 204 East Main St, Lock Haven, Pennsylvania PA 17745. You can also visit the company’s website at texas-lunch.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Texas Lunch
Representative: Stella Anastos, Owner
Place of Business: 204 East Main St, Lock Haven, PA 17745
Contact Number: (570) 748-3522
Website: texas-lunch.com
Type of Service: American Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1991
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Texas Lunch is a company operating from Clinton, Pennsylvania providing professional American Restaurants and relevant B2C variables. It was founded in 1991 and registered with the SIC code 5812 as American Restaurants, and with the NAICS code 7225111 as American Restaurants.

With a current employee count of 1 to 4, Texas Lunch has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Stella Anastos, Owner at (570) 748-3522 for related queries, or to locate its Single Location using the coordinates 41.1369,-77.44367.

The Single Location can also be found at the street address 204 East Main St in Lock Haven, Pennsylvania 17745 and can be engaged online through the company website at texas-lunch.com, the company Twitter , and Facebook page .