Teriyaki & Korean House - RI Providence, Providence 02903

Teriyaki & Korean House entered the industry of Japanese Restaurants in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Japanese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Japanese Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Lane Kim, Owner by calling (401) 331-1651 during business hours. You can also write to the business’ Single Location at 217 Westminster St, Providence, Rhode Island RI 02903. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Teriyaki & Korean House
Representative: Lane Kim, Owner
Place of Business: 217 Westminster St, Providence, RI 02903
Contact Number: (401) 331-1651
Type of Service: Japanese Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2011
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Teriyaki & Korean House is a company operating from Providence, Rhode Island providing professional Japanese Restaurants and relevant B2C variables. It was founded in 2011 and registered with the SIC code 5812 as Japanese Restaurants, and with the NAICS code 7225111 as Japanese Restaurants.

With a current employee count of 1 to 4, Teriyaki & Korean House has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Lane Kim, Owner at (401) 331-1651 for related queries, or to locate its Single Location using the coordinates 41.82315,-71.41237.

The Single Location can also be found at the street address 217 Westminster St in Providence, Rhode Island 02903 and can be engaged online through the company website at , the company Twitter , and Facebook page .