Tempo entered the industry of American Restaurants in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a American Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a American Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Nathan Seigal, Owner by calling (781) 891-9000 during business hours. You can also write to the business’ Single Location at 474 Moody St, Waltham, Massachusetts MA 02453. You can also visit the company’s website at tempobistro.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Tempo |
| Representative: | Nathan Seigal, Owner |
| Place of Business: | 474 Moody St, Waltham, MA 02453 |
| Contact Number: | (781) 891-9000 |
| Website: | tempobistro.com |
| Type of Service: | American Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2004 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
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Tempo is a company operating from Middlesex, Massachusetts providing professional American Restaurants and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5812 as American Restaurants, and with the NAICS code 7225111 as American Restaurants.
With a current employee count of 1 to 4, Tempo has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Nathan Seigal, Owner at (781) 891-9000 for related queries, or to locate its Single Location using the coordinates 42.36799,-71.23739.
The Single Location can also be found at the street address 474 Moody St in Waltham, Massachusetts 02453 and can be engaged online through the company website at tempobistro.com, the company Twitter , and Facebook page .