Temp One Food Servers Inc entered the industry of in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 5613200, which describes it as a . For further clarification, the SIC classifies this business under the code 5141 and described it as a . The business provides service to the B2C market.
To acquire more information, please contact Luis Carlos Coronel, Owner by calling (317) 345-7135 during business hours. You can also write to the business’ Single Location at 1040 East 86th St # 46h, Indianapolis, Indiana IN 46240. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Temp One Food Servers Inc |
| Representative: | Luis Carlos Coronel, Owner |
| Place of Business: | 1040 East 86th St # 46h, Indianapolis, IN 46240 |
| Contact Number: | (317) 345-7135 |
| Type of Service: | |
| SIC Number: | 5141 |
| NAICS Number: | 5613200 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2007 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Temp One Food Servers Inc is a company operating from Marion, Indiana providing professional and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5141 as , and with the NAICS code 5613200 as .
With a current employee count of 1 to 4, Temp One Food Servers Inc has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Luis Carlos Coronel, Owner at (317) 345-7135 for related queries, or to locate its Single Location using the coordinates 39.912591,-86.14046.
The Single Location can also be found at the street address 1040 East 86th St # 46h in Indianapolis, Indiana 46240 and can be engaged online through the company website at , the company Twitter , and Facebook page .