Taqueria LA Fonda entered the industry of Ethnic Food Restaurants in 1987 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Ethnic Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ethnic Food Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Lorenzo Valadez, Manager by calling (512) 392-8363 during business hours. You can also write to the business’ Single Location at 1204 South Interstate 35, San Marcos, Texas TX 78666. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Taqueria LA Fonda |
Representative: | Lorenzo Valadez, Manager |
Place of Business: | 1204 South Interstate 35, San Marcos, TX 78666 |
Contact Number: | (512) 392-8363 |
Type of Service: | Ethnic Food Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1987 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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Taqueria LA Fonda is a company operating from Hays, Texas providing professional Ethnic Food Restaurants and relevant B2C variables. It was founded in 1987 and registered with the SIC code 5812 as Ethnic Food Restaurants, and with the NAICS code 7225111 as Ethnic Food Restaurants.
With a current employee count of 1 to 4, Taqueria LA Fonda has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Lorenzo Valadez, Manager at (512) 392-8363 for related queries, or to locate its Single Location using the coordinates 29.86871,-97.94053.
The Single Location can also be found at the street address 1204 South Interstate 35 in San Marcos, Texas 78666 and can be engaged online through the company website at , the company Twitter , and Facebook page .