Taqueria Jalisco entered the industry of Mexican Restaurants in 1994 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Antonio Benitez, Owner by calling (661) 250-8343 during business hours. You can also write to the business’ Single Location at 18520 Soledad Canyon Road, Canyon Country, California CA 91351. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Taqueria Jalisco |
Representative: | Antonio Benitez, Owner |
Place of Business: | 18520 Soledad Canyon Road, Canyon Country, CA 91351 |
Contact Number: | (661) 250-8343 |
Type of Service: | Mexican Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1994 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Taqueria Jalisco is a company operating from Los Angeles, California providing professional Mexican Restaurants and relevant B2C variables. It was founded in 1994 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 7225111 as Mexican Restaurants.
With a current employee count of 1 to 4, Taqueria Jalisco has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Antonio Benitez, Owner at (661) 250-8343 for related queries, or to locate its Single Location using the coordinates 34.41633,-118.45645.
The Single Location can also be found at the street address 18520 Soledad Canyon Road in Canyon Country, California 91351 and can be engaged online through the company website at , the company Twitter , and Facebook page .