Taqueria Gonzalez entered the industry of Ethnic Food Restaurants in 2001 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Ethnic Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ethnic Food Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Jose Cortez, Owner by calling (650) 365-6405 during business hours. You can also write to the business’ Single Location at 3194 Middlefield Road, Redwood City, California CA 94063. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Taqueria Gonzalez |
Representative: | Jose Cortez, Owner |
Place of Business: | 3194 Middlefield Road, Redwood City, CA 94063 |
Contact Number: | (650) 365-6405 |
Type of Service: | Ethnic Food Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2001 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Taqueria Gonzalez is a company operating from San Mateo, California providing professional Ethnic Food Restaurants and relevant B2C variables. It was founded in 2001 and registered with the SIC code 5812 as Ethnic Food Restaurants, and with the NAICS code 7225111 as Ethnic Food Restaurants.
With a current employee count of 1 to 4, Taqueria Gonzalez has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Jose Cortez, Owner at (650) 365-6405 for related queries, or to locate its Single Location using the coordinates 37.47214,-122.20464.
The Single Location can also be found at the street address 3194 Middlefield Road in Redwood City, California 94063 and can be engaged online through the company website at , the company Twitter , and Facebook page .