Taco Bell entered the industry of Chain Fast Food Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Jeff Meaux by calling (619) 482-4729 during business hours. You can also write to the business’ Branch at 1548 East H St, Chula Vista, California CA 91913. You can also visit the company’s website at tacobell.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Taco Bell |
| Representative: | Jeff Meaux |
| Place of Business: | 1548 East H St, Chula Vista, CA 91913 |
| Contact Number: | (619) 482-4729 |
| Website: | tacobell.com |
| Type of Service: | Chain Fast Food Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Branch |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Taco Bell is a company operating from San Diego, California providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 7225111 as Chain Fast Food Restaurants.
With a current employee count of 1 to 4, Taco Bell has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Jeff Meaux at (619) 482-4729 for related queries, or to locate its Branch using the coordinates 32.64503,-116.99743.
The Branch can also be found at the street address 1548 East H St in Chula Vista, California 91913 and can be engaged online through the company website at tacobell.com, the company Twitter , and Facebook page .