Sweet & Savory Personal Chef Service entered the industry of Caterers in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 722320, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.
To acquire more information, please contact Sandra Adcox by calling (407) 688-8055 during business hours. You can also write to the business’ Single Location at 1299 Quail Run, Sanford, Florida FL 32773. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Sweet & Savory Personal Chef Service |
Representative: | Sandra Adcox |
Place of Business: | 1299 Quail Run, Sanford, FL 32773 |
Contact Number: | (407) 688-8055 |
Type of Service: | Caterers |
SIC Number: | 5812 |
NAICS Number: | 722320 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2008 |
Income/Year: | $50.000 to $99.999 |
Laborers: | 1 to 4 |
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Sweet & Savory Personal Chef Service is a company operating from Seminole, Florida providing professional Caterers and relevant B2C variables. It was founded in 2008 and registered with the SIC code 5812 as Caterers, and with the NAICS code 722320 as Caterers.
With a current employee count of 1 to 4, Sweet & Savory Personal Chef Service has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Sandra Adcox at (407) 688-8055 for related queries, or to locate its Single Location using the coordinates 28.843163,-81.095106.
The Single Location can also be found at the street address 1299 Quail Run in Sanford, Florida 32773 and can be engaged online through the company website at , the company Twitter , and Facebook page .