Suzanne Fine Regional Cuisine entered the industry of Restaurants in 2003 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Robert Stack, Owner by calling (607) 582-7545 during business hours. You can also write to the business’ Single Location at 9013 State Route 414, Lodi, New York NY 14860. You can also visit the company’s website at suzannefrc.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Suzanne Fine Regional Cuisine |
Representative: | Robert Stack, Owner |
Place of Business: | 9013 State Route 414, Lodi, NY 14860 |
Contact Number: | (607) 582-7545 |
Website: | suzannefrc.com |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2003 |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
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Suzanne Fine Regional Cuisine is a company operating from Seneca, New York providing professional Restaurants and relevant B2C variables. It was founded in 2003 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Suzanne Fine Regional Cuisine has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Robert Stack, Owner at (607) 582-7545 for related queries, or to locate its Single Location using the coordinates 42.586836,-76.851019.
The Single Location can also be found at the street address 9013 State Route 414 in Lodi, New York 14860 and can be engaged online through the company website at suzannefrc.com, the company Twitter , and Facebook page .