Superior Seafoods Inc entered the industry of Seafoods, Fresh: Prepared in 1958 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 3117100, which describes it as a Seafoods, Fresh: Prepared. For further clarification, the SIC classifies this business under the code 2092 and described it as a Seafoods, Fresh: Prepared. The business provides service to the BOTH market.
To acquire more information, please contact Ernest Donini, Owner by calling (813) 248-2749 during business hours. You can also write to the business’ Single Location at 2625 Causeway Boulevard, Tampa, Florida FL 33619. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Superior Seafoods Inc |
Representative: | Ernest Donini, Owner |
Place of Business: | 2625 Causeway Boulevard, Tampa, FL 33619 |
Contact Number: | (813) 248-2749 |
Type of Service: | Seafoods, Fresh: Prepared |
SIC Number: | 2092 |
NAICS Number: | 3117100 |
Locality: | Single Location |
Market Type: | B2B & B2C |
Began: | 1958 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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Superior Seafoods Inc is a company operating from Hillsborough, Florida providing professional Seafoods, Fresh: Prepared and relevant BOTH variables. It was founded in 1958 and registered with the SIC code 2092 as Seafoods, Fresh: Prepared, and with the NAICS code 3117100 as Seafoods, Fresh: Prepared.
With a current employee count of 1 to 4, Superior Seafoods Inc has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Ernest Donini, Owner at (813) 248-2749 for related queries, or to locate its Single Location using the coordinates 27.92967,-82.42661.
The Single Location can also be found at the street address 2625 Causeway Boulevard in Tampa, Florida 33619 and can be engaged online through the company website at , the company Twitter , and Facebook page .