Sumrall Cambria entered the industry of Fast Food Restaurants and Stands in 1997 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722513, which describes it as a Fast Food Restaurants and Stands. For further clarification, the SIC classifies this business under the code 5812 and described it as a Fast Food Restaurants and Stands. The business provides service to the B2C market.
To acquire more information, please contact Cambria Sumrall by calling (601) 787-4623 during business hours. You can also write to the business’ Single Location at 108 Magnolia St, Heidelberg, Mississippi MS 39439. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Sumrall Cambria |
Representative: | Cambria Sumrall |
Place of Business: | 108 Magnolia St, Heidelberg, MS 39439 |
Contact Number: | (601) 787-4623 |
Type of Service: | Fast Food Restaurants and Stands |
SIC Number: | 5812 |
NAICS Number: | 722513 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1997 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Sumrall Cambria is a company operating from Jasper, Mississippi providing professional Fast Food Restaurants and Stands and relevant B2C variables. It was founded in 1997 and registered with the SIC code 5812 as Fast Food Restaurants and Stands, and with the NAICS code 722513 as Fast Food Restaurants and Stands.
With a current employee count of 1 to 4, Sumrall Cambria has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Cambria Sumrall at (601) 787-4623 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 108 Magnolia St in Heidelberg, Mississippi 39439 and can be engaged online through the company website at , the company Twitter , and Facebook page .