Sugarbuzz Catering And Treats entered the industry of Bakeries in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 311811, which describes it as a Bakeries. For further clarification, the SIC classifies this business under the code 5461 and described it as a Bakeries. The business provides service to the B2C market.
To acquire more information, please contact Nesheda Caldero by calling (972) 234-1548 during business hours. You can also write to the business’ Single Location at 313 Brookwood Drive, Richardson, Texas TX 75080. You can also visit the company’s website at sugarbuzzcateringandtreats.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Sugarbuzz Catering And Treats |
Representative: | Nesheda Caldero |
Place of Business: | 313 Brookwood Drive, Richardson, TX 75080 |
Contact Number: | (972) 234-1548 |
Website: | sugarbuzzcateringandtreats.com |
Type of Service: | Bakeries |
SIC Number: | 5461 |
NAICS Number: | 311811 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2011 |
Income/Year: | $50.000 to $99.999 |
Laborers: | 1 to 4 |
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Sugarbuzz Catering And Treats is a company operating from Dallas, Texas providing professional Bakeries and relevant B2C variables. It was founded in 2011 and registered with the SIC code 5461 as Bakeries, and with the NAICS code 311811 as Bakeries.
With a current employee count of 1 to 4, Sugarbuzz Catering And Treats has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Nesheda Caldero at (972) 234-1548 for related queries, or to locate its Single Location using the coordinates 32.955205,-96.765172.
The Single Location can also be found at the street address 313 Brookwood Drive in Richardson, Texas 75080 and can be engaged online through the company website at sugarbuzzcateringandtreats.com, the company Twitter , and Facebook page .