Subway - UT Washington, Saint George 84770

Subway entered the industry of Wholesale Sandwiches in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Wholesale Sandwiches. For further clarification, the SIC classifies this business under the code 5149 and described it as a Wholesale Sandwiches. The business provides service to the B2B market.

To acquire more information, please contact Christina Best, Site Manager by calling (435) 628-1674 during business hours. You can also write to the business’ Branch at 1973 West Sunset Boulevard # L, Saint George, Utah UT 84770. You can also visit the company’s website at subway.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Subway
Representative: Christina Best, Site Manager
Place of Business: 1973 West Sunset Boulevard # L, Saint George, UT 84770
Contact Number: (435) 628-1674
Website: subway.com
Type of Service: Wholesale Sandwiches
SIC Number: 5149
NAICS Number: 7225111
Locality: Branch
Market Type: B2B (Business to Business)
Began: 2010
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
Share This Company:

Subway is a company operating from Washington, Utah providing professional Wholesale Sandwiches and relevant B2B variables. It was founded in 2010 and registered with the SIC code 5149 as Wholesale Sandwiches, and with the NAICS code 7225111 as Wholesale Sandwiches.

With a current employee count of 1 to 4, Subway has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Christina Best, Site Manager at (435) 628-1674 for related queries, or to locate its Branch using the coordinates 37.12304,-113.62541.

The Branch can also be found at the street address 1973 West Sunset Boulevard # L in Saint George, Utah 84770 and can be engaged online through the company website at subway.com, the company Twitter , and Facebook page .