Sub Zero Ice Cream & Yogurt entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Barbara Saylor, Site Manager by calling (801) 263-0406 during business hours. You can also write to the business’ Branch at 900 East 5600 South, Salt Lake City, Utah UT 84121. You can also visit the company’s website at subzeroicecream.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Sub Zero Ice Cream & Yogurt |
Representative: | Barbara Saylor, Site Manager |
Place of Business: | 900 East 5600 South, Salt Lake City, UT 84121 |
Contact Number: | (801) 263-0406 |
Website: | subzeroicecream.com |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Branch |
Market Type: | B2C (Business to Consumer) |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Sub Zero Ice Cream & Yogurt is a company operating from Salt Lake, Utah providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Sub Zero Ice Cream & Yogurt has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Barbara Saylor, Site Manager at (801) 263-0406 for related queries, or to locate its Branch using the coordinates 40.64913,-111.86223.
The Branch can also be found at the street address 900 East 5600 South in Salt Lake City, Utah 84121 and can be engaged online through the company website at subzeroicecream.com, the company Twitter , and Facebook page .