Strippoli Anthony MD entered the industry of Doctors in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 6211110, which describes it as a Doctors. For further clarification, the SIC classifies this business under the code 8011 and described it as a Doctors. The business provides service to the B2C market.
To acquire more information, please contact Anthony Strippoli by calling (561) 732-2900 during business hours. You can also write to the business’ Single Location at 1325 South Congress Avenue # 211, Boynton Beach, Florida FL 33426. You can also visit the company’s website at sfgastro.net. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Strippoli Anthony MD |
| Representative: | Anthony Strippoli |
| Place of Business: | 1325 South Congress Avenue # 211, Boynton Beach, FL 33426 |
| Contact Number: | (561) 732-2900 |
| Website: | sfgastro.net |
| Type of Service: | Doctors |
| SIC Number: | 8011 |
| NAICS Number: | 6211110 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Strippoli Anthony MD is a company operating from Palm Beach, Florida providing professional Doctors and relevant B2C variables. It was founded in 0 and registered with the SIC code 8011 as Doctors, and with the NAICS code 6211110 as Doctors.
With a current employee count of 1 to 4, Strippoli Anthony MD has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Anthony Strippoli at (561) 732-2900 for related queries, or to locate its Single Location using the coordinates 26.51602,-80.09034.
The Single Location can also be found at the street address 1325 South Congress Avenue # 211 in Boynton Beach, Florida 33426 and can be engaged online through the company website at sfgastro.net, the company Twitter , and Facebook page .