Sticky Fingers entered the industry of Restaurants in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Steve Crossman, General Manager by calling (704) 979-7427 during business hours. You can also write to the business’ Branch at 8021 Concord Mills Boulevard, Concord, North Carolina NC 28027. You can also visit the company’s website at stickyfingers.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Sticky Fingers |
Representative: | Steve Crossman, General Manager |
Place of Business: | 8021 Concord Mills Boulevard, Concord, NC 28027 |
Contact Number: | (704) 979-7427 |
Website: | stickyfingers.com |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Branch |
Market Type: | B2C (Business to Consumer) |
Began: | 2008 |
Income/Year: | $2.500.000 to $4.999.999 |
Laborers: | 1 to 4 |
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Sticky Fingers is a company operating from Cabarrus, North Carolina providing professional Restaurants and relevant B2C variables. It was founded in 2008 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Sticky Fingers has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Steve Crossman, General Manager at (704) 979-7427 for related queries, or to locate its Branch using the coordinates 35.37042,-80.71674.
The Branch can also be found at the street address 8021 Concord Mills Boulevard in Concord, North Carolina 28027 and can be engaged online through the company website at stickyfingers.com, the company Twitter , and Facebook page .