Steve Take-Out - PA Philadelphia, Philadelphia 19141

Steve Take-Out entered the industry of Carry Out Restaurants in 1994 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Carry Out Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Carry Out Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Robert Haughton, Owner by calling (215) 329-9921 during business hours. You can also write to the business’ Single Location at 1322 Windrim Avenue, Philadelphia, Pennsylvania PA 19141. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Steve Take-Out
Representative: Robert Haughton, Owner
Place of Business: 1322 Windrim Avenue, Philadelphia, PA 19141
Contact Number: (215) 329-9921
Type of Service: Carry Out Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1994
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Steve Take-Out is a company operating from Philadelphia, Pennsylvania providing professional Carry Out Restaurants and relevant B2C variables. It was founded in 1994 and registered with the SIC code 5812 as Carry Out Restaurants, and with the NAICS code 7225111 as Carry Out Restaurants.

With a current employee count of 1 to 4, Steve Take-Out has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Robert Haughton, Owner at (215) 329-9921 for related queries, or to locate its Single Location using the coordinates 40.030218,-75.145371.

The Single Location can also be found at the street address 1322 Windrim Avenue in Philadelphia, Pennsylvania 19141 and can be engaged online through the company website at , the company Twitter , and Facebook page .