Stephenson Meat Cutting entered the industry of Meat Processing in 1976 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 4452100, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 7299 and described it as a Meat Processing. The business provides service to the B2B market.
To acquire more information, please contact Marie Stephenson, Owner by calling (360) 887-3931 during business hours. You can also write to the business’ Single Location at 1170 South Hillhurst Road, Ridgefield, Washington WA 98642. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Stephenson Meat Cutting |
Representative: | Marie Stephenson, Owner |
Place of Business: | 1170 South Hillhurst Road, Ridgefield, WA 98642 |
Contact Number: | (360) 887-3931 |
Type of Service: | Meat Processing |
SIC Number: | 7299 |
NAICS Number: | 4452100 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Began: | 1976 |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
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Stephenson Meat Cutting is a company operating from Clark, Washington providing professional Meat Processing and relevant B2B variables. It was founded in 1976 and registered with the SIC code 7299 as Meat Processing, and with the NAICS code 4452100 as Meat Processing.
With a current employee count of 1 to 4, Stephenson Meat Cutting has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Marie Stephenson, Owner at (360) 887-3931 for related queries, or to locate its Single Location using the coordinates 45.806085,-122.731721.
The Single Location can also be found at the street address 1170 South Hillhurst Road in Ridgefield, Washington 98642 and can be engaged online through the company website at , the company Twitter , and Facebook page .