Stella Kentucky Deli entered the industry of Delicatessens in 1981 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Delicatessens. For further clarification, the SIC classifies this business under the code 5812 and described it as a Delicatessens. The business provides service to the B2C market.
To acquire more information, please contact Lester Miller, Owner by calling (859) 255-3354 during business hours. You can also write to the business’ Single Location at 143 Jefferson St, Lexington, Kentucky KY 40508. You can also visit the company’s website at stellaskentuckydeli.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Stella Kentucky Deli |
Representative: | Lester Miller, Owner |
Place of Business: | 143 Jefferson St, Lexington, KY 40508 |
Contact Number: | (859) 255-3354 |
Website: | stellaskentuckydeli.com |
Type of Service: | Delicatessens |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1981 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Stella Kentucky Deli is a company operating from Fayette, Kentucky providing professional Delicatessens and relevant B2C variables. It was founded in 1981 and registered with the SIC code 5812 as Delicatessens, and with the NAICS code 7225111 as Delicatessens.
With a current employee count of 1 to 4, Stella Kentucky Deli has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Lester Miller, Owner at (859) 255-3354 for related queries, or to locate its Single Location using the coordinates 38.052711,-84.501899.
The Single Location can also be found at the street address 143 Jefferson St in Lexington, Kentucky 40508 and can be engaged online through the company website at stellaskentuckydeli.com, the company Twitter , and Facebook page .