Steak & Hoagie Works-Mayfair entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Brian Cote, Owner by calling (215) 333-5555 during business hours. You can also write to the business’ Single Location at 6801 Frankford Avenue # 2, Philadelphia, Pennsylvania PA 19135. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Steak & Hoagie Works-Mayfair |
| Representative: | Brian Cote, Owner |
| Place of Business: | 6801 Frankford Avenue # 2, Philadelphia, PA 19135 |
| Contact Number: | (215) 333-5555 |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Steak & Hoagie Works-Mayfair is a company operating from Philadelphia, Pennsylvania providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Steak & Hoagie Works-Mayfair has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Brian Cote, Owner at (215) 333-5555 for related queries, or to locate its Single Location using the coordinates 40.03228,-75.05094.
The Single Location can also be found at the street address 6801 Frankford Avenue # 2 in Philadelphia, Pennsylvania 19135 and can be engaged online through the company website at , the company Twitter , and Facebook page .