Stateside Restaurant & Lounge - CA Santa Barbara, Santa Barbara 93101

Stateside Restaurant & Lounge entered the industry of American Restaurants in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 722511, which describes it as a American Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a American Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Joe Miller by calling (805) 564-1000 during business hours. You can also write to the business’ Single Location at 1114 State St # 23, Santa Barbara, California CA 93101. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Stateside Restaurant & Lounge
Representative: Joe Miller
Place of Business: 1114 State St # 23, Santa Barbara, CA 93101
Contact Number: (805) 564-1000
Type of Service: American Restaurants
SIC Number: 5812
NAICS Number: 722511
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2007
Income/Year: $50.000 to $99.999
Laborers: 1 to 4
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Stateside Restaurant & Lounge is a company operating from Santa Barbara, California providing professional American Restaurants and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as American Restaurants, and with the NAICS code 722511 as American Restaurants.

With a current employee count of 1 to 4, Stateside Restaurant & Lounge has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Joe Miller at (805) 564-1000 for related queries, or to locate its Single Location using the coordinates .

The Single Location can also be found at the street address 1114 State St # 23 in Santa Barbara, California 93101 and can be engaged online through the company website at , the company Twitter , and Facebook page .