Starley's Deer Processing entered the industry of Meat Processing in 1987 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 4452100, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.
To acquire more information, please contact Sara Starley, Owner by calling (478) 946-8976 during business hours. You can also write to the business’ Single Location at 190 George Hatcher Road, Irwinton, Georgia GA 31042. You can also visit the company’s website at gon.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Starley's Deer Processing |
Representative: | Sara Starley, Owner |
Place of Business: | 190 George Hatcher Road, Irwinton, GA 31042 |
Contact Number: | (478) 946-8976 |
Website: | gon.com |
Type of Service: | Meat Processing |
SIC Number: | 2011 |
NAICS Number: | 4452100 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Began: | 1987 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Starley's Deer Processing is a company operating from Wilkinson, Georgia providing professional Meat Processing and relevant B2B variables. It was founded in 1987 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 4452100 as Meat Processing.
With a current employee count of 1 to 4, Starley's Deer Processing has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Sara Starley, Owner at (478) 946-8976 for related queries, or to locate its Single Location using the coordinates 32.773201,-83.206902.
The Single Location can also be found at the street address 190 George Hatcher Road in Irwinton, Georgia 31042 and can be engaged online through the company website at gon.com, the company Twitter , and Facebook page .