Star Meat & Produce entered the industry of Meat and Fish Markets in 1977 and has grown to employ 1 to 4 people, generating an annual revenue of $10.000.000 to $19.9999.999. The NAICS classifies this business under the code 4452100, which describes it as a Meat and Fish Markets. For further clarification, the SIC classifies this business under the code 5421 and described it as a Meat and Fish Markets. The business provides service to the B2C market.
To acquire more information, please contact Ray DE Salvo, Manager by calling (407) 299-5769 during business hours. You can also write to the business’ Single Location at 901 Mercy Drive, Orlando, Florida FL 32808. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Star Meat & Produce |
Representative: | Ray DE Salvo, Manager |
Place of Business: | 901 Mercy Drive, Orlando, FL 32808 |
Contact Number: | (407) 299-5769 |
Type of Service: | Meat and Fish Markets |
SIC Number: | 5421 |
NAICS Number: | 4452100 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1977 |
Income/Year: | $10.000.000 to $19.9999.999 |
Laborers: | 1 to 4 |
Share This Company: |
Star Meat & Produce is a company operating from Orange, Florida providing professional Meat and Fish Markets and relevant B2C variables. It was founded in 1977 and registered with the SIC code 5421 as Meat and Fish Markets, and with the NAICS code 4452100 as Meat and Fish Markets.
With a current employee count of 1 to 4, Star Meat & Produce has gone to report making $10.000.000 to $19.9999.999 per annum on its journey towards growth. This company invites you to contact its representative Ray DE Salvo, Manager at (407) 299-5769 for related queries, or to locate its Single Location using the coordinates 28.55488,-81.43038.
The Single Location can also be found at the street address 901 Mercy Drive in Orlando, Florida 32808 and can be engaged online through the company website at , the company Twitter , and Facebook page .