Stallone Pizza & More - MO St. Louis (city), Saint Louis 63109

Stallone Pizza & More entered the industry of Pizza in 1995 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.

To acquire more information, please contact Steve Capkovick, Owner by calling (314) 351-1552 during business hours. You can also write to the business’ Single Location at 6010 Hampton Avenue, Saint Louis, Missouri MO 63109. You can also visit the company’s website at stallonespizza.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Stallone Pizza & More
Representative: Steve Capkovick, Owner
Place of Business: 6010 Hampton Avenue, Saint Louis, MO 63109
Contact Number: (314) 351-1552
Website: stallonespizza.com
Type of Service: Pizza
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1995
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
Share This Company:

Stallone Pizza & More is a company operating from St. Louis (city), Missouri providing professional Pizza and relevant B2C variables. It was founded in 1995 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.

With a current employee count of 1 to 4, Stallone Pizza & More has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Steve Capkovick, Owner at (314) 351-1552 for related queries, or to locate its Single Location using the coordinates 38.57681,-90.29422.

The Single Location can also be found at the street address 6010 Hampton Avenue in Saint Louis, Missouri 63109 and can be engaged online through the company website at stallonespizza.com, the company Twitter , and Facebook page .