St-Germain Bakery - HI Honolulu, Honolulu 96819

St-Germain Bakery entered the industry of Bakeries in 1977 and has grown to employ 1 to 4 people, generating an annual revenue of $20.000.000 to $49.9999.999. The NAICS classifies this business under the code 3118210, which describes it as a Bakeries. For further clarification, the SIC classifies this business under the code 5461 and described it as a Bakeries. The business provides service to the B2C market.

To acquire more information, please contact Yukikazu Sato, Manager by calling (808) 847-5396 during business hours. You can also write to the business’ Single Location at 1930 Dillingham Boulevard, Honolulu, Hawaii HI 96819. You can also visit the company’s website at stghi.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: St-Germain Bakery
Representative: Yukikazu Sato, Manager
Place of Business: 1930 Dillingham Boulevard, Honolulu, HI 96819
Contact Number: (808) 847-5396
Website: stghi.com
Type of Service: Bakeries
SIC Number: 5461
NAICS Number: 3118210
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1977
Income/Year: $20.000.000 to $49.9999.999
Laborers: 1 to 4
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St-Germain Bakery is a company operating from Honolulu, Hawaii providing professional Bakeries and relevant B2C variables. It was founded in 1977 and registered with the SIC code 5461 as Bakeries, and with the NAICS code 3118210 as Bakeries.

With a current employee count of 1 to 4, St-Germain Bakery has gone to report making $20.000.000 to $49.9999.999 per annum on its journey towards growth. This company invites you to contact its representative Yukikazu Sato, Manager at (808) 847-5396 for related queries, or to locate its Single Location using the coordinates 21.32871,-157.88148.

The Single Location can also be found at the street address 1930 Dillingham Boulevard in Honolulu, Hawaii 96819 and can be engaged online through the company website at stghi.com, the company Twitter , and Facebook page .