St Charles Tavern entered the industry of Restaurants in 1986 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Bill Smith, Owner by calling (504) 523-9823 during business hours. You can also write to the business’ Single Location at 1433 Saint Charles Avenue, New Orleans, Louisiana LA 70130. You can also visit the company’s website at stcharlestavern.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | St Charles Tavern |
Representative: | Bill Smith, Owner |
Place of Business: | 1433 Saint Charles Avenue, New Orleans, LA 70130 |
Contact Number: | (504) 523-9823 |
Website: | stcharlestavern.com |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1986 |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
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St Charles Tavern is a company operating from Orleans, Louisiana providing professional Restaurants and relevant B2C variables. It was founded in 1986 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, St Charles Tavern has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Bill Smith, Owner at (504) 523-9823 for related queries, or to locate its Single Location using the coordinates 29.93926,-90.07554.
The Single Location can also be found at the street address 1433 Saint Charles Avenue in New Orleans, Louisiana 70130 and can be engaged online through the company website at stcharlestavern.com, the company Twitter , and Facebook page .