Springloaf Catering entered the industry of Caterers in 2003 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 722320, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.
To acquire more information, please contact Darius Somary by calling (925) 962-9369 during business hours. You can also write to the business’ Single Location at 3744 Mount Diablo Boulevard # 307, Lafayette, California CA 94549. You can also visit the company’s website at springloaf.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Springloaf Catering |
Representative: | Darius Somary |
Place of Business: | 3744 Mount Diablo Boulevard # 307, Lafayette, CA 94549 |
Contact Number: | (925) 962-9369 |
Website: | springloaf.com |
Type of Service: | Caterers |
SIC Number: | 5812 |
NAICS Number: | 722320 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2003 |
Income/Year: | $50.000 to $99.999 |
Laborers: | 1 to 4 |
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Springloaf Catering is a company operating from Contra Costa, California providing professional Caterers and relevant B2C variables. It was founded in 2003 and registered with the SIC code 5812 as Caterers, and with the NAICS code 722320 as Caterers.
With a current employee count of 1 to 4, Springloaf Catering has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Darius Somary at (925) 962-9369 for related queries, or to locate its Single Location using the coordinates 37.888786,-122.133412.
The Single Location can also be found at the street address 3744 Mount Diablo Boulevard # 307 in Lafayette, California 94549 and can be engaged online through the company website at springloaf.com, the company Twitter , and Facebook page .