Spiritland Bistro entered the industry of Family Restaurants in 2003 and has grown to employ 1 to 4 people, generating an annual revenue of $0 to $49.999. The NAICS classifies this business under the code 722511, which describes it as a Family Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Family Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Joanne Hsian Goleta by calling (814) 623-1188 during business hours. You can also write to the business’ Single Location at 800 Mission Boulevard Apartment 12, Santa Rosa, California CA 95409. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Spiritland Bistro |
| Representative: | Joanne Hsian Goleta |
| Place of Business: | 800 Mission Boulevard Apartment 12, Santa Rosa, CA 95409 |
| Contact Number: | (814) 623-1188 |
| Type of Service: | Family Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 722511 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2003 |
| Income/Year: | $0 to $49.999 |
| Laborers: | 1 to 4 |
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Spiritland Bistro is a company operating from Sonoma, California providing professional Family Restaurants and relevant B2C variables. It was founded in 2003 and registered with the SIC code 5812 as Family Restaurants, and with the NAICS code 722511 as Family Restaurants.
With a current employee count of 1 to 4, Spiritland Bistro has gone to report making $0 to $49.999 per annum on its journey towards growth. This company invites you to contact its representative Joanne Hsian Goleta at (814) 623-1188 for related queries, or to locate its Single Location using the coordinates 38.460475,-122.675898.
The Single Location can also be found at the street address 800 Mission Boulevard Apartment 12 in Santa Rosa, California 95409 and can be engaged online through the company website at , the company Twitter , and Facebook page .