Span Alaska Sales - WA Snohomish, Monroe 98272

Span Alaska Sales entered the industry of Mail Order Food in 1989 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 3231130, which describes it as a Mail Order Food. For further clarification, the SIC classifies this business under the code 5961 and described it as a Mail Order Food. The business provides service to the B2C market.

To acquire more information, please contact Daniel Howard by calling (360) 805-5155 during business hours. You can also write to the business’ Single Location at 16761 146th St Se # 189, Monroe, Washington WA 98272. You can also visit the company’s website at spanalaskasales.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Span Alaska Sales
Representative: Daniel Howard
Place of Business: 16761 146th St Se # 189, Monroe, WA 98272
Contact Number: (360) 805-5155
Website: spanalaskasales.com
Type of Service: Mail Order Food
SIC Number: 5961
NAICS Number: 3231130
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1989
Income/Year: $2.500.000 to $4.999.999
Laborers: 1 to 4
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Span Alaska Sales is a company operating from Snohomish, Washington providing professional Mail Order Food and relevant B2C variables. It was founded in 1989 and registered with the SIC code 5961 as Mail Order Food, and with the NAICS code 3231130 as Mail Order Food.

With a current employee count of 1 to 4, Span Alaska Sales has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Daniel Howard at (360) 805-5155 for related queries, or to locate its Single Location using the coordinates 47.86474,-122.00635.

The Single Location can also be found at the street address 16761 146th St Se # 189 in Monroe, Washington 98272 and can be engaged online through the company website at spanalaskasales.com, the company Twitter , and Facebook page .