Southern Flavours entered the industry of Miscellaneous Food Stores in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7223200, which describes it as a Miscellaneous Food Stores. For further clarification, the SIC classifies this business under the code 5499 and described it as a Miscellaneous Food Stores. The business provides service to the B2C market.
To acquire more information, please contact Christopher Curry by calling (585) 426-5960 during business hours. You can also write to the business’ Single Location at 533 East Main St, Rochester, New York NY 14604. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Southern Flavours |
| Representative: | Christopher Curry |
| Place of Business: | 533 East Main St, Rochester, NY 14604 |
| Contact Number: | (585) 426-5960 |
| Type of Service: | Miscellaneous Food Stores |
| SIC Number: | 5499 |
| NAICS Number: | 7223200 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2006 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Southern Flavours is a company operating from Monroe, New York providing professional Miscellaneous Food Stores and relevant B2C variables. It was founded in 2006 and registered with the SIC code 5499 as Miscellaneous Food Stores, and with the NAICS code 7223200 as Miscellaneous Food Stores.
With a current employee count of 1 to 4, Southern Flavours has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Christopher Curry at (585) 426-5960 for related queries, or to locate its Single Location using the coordinates 43.1589,-77.59836.
The Single Location can also be found at the street address 533 East Main St in Rochester, New York 14604 and can be engaged online through the company website at , the company Twitter , and Facebook page .