Sonstegard Foods Of Arkansas Inc - AR Washington, Springdale 72764

Sonstegard Foods Of Arkansas Inc entered the industry of Egg Processing in 2012 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 311999, which describes it as a Egg Processing. For further clarification, the SIC classifies this business under the code 2015 and described it as a Egg Processing. The business provides service to the B2B market.

To acquire more information, please contact Craig Anderson by calling (479) 872-0700 during business hours. You can also write to the business’ Single Location at 915 Jefferson St, Springdale, Arkansas AR 72764. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Sonstegard Foods Of Arkansas Inc
Representative: Craig Anderson
Place of Business: 915 Jefferson St, Springdale, AR 72764
Contact Number: (479) 872-0700
Type of Service: Egg Processing
SIC Number: 2015
NAICS Number: 311999
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 2012
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
Share This Company:

Sonstegard Foods Of Arkansas Inc is a company operating from Washington, Arkansas providing professional Egg Processing and relevant B2B variables. It was founded in 2012 and registered with the SIC code 2015 as Egg Processing, and with the NAICS code 311999 as Egg Processing.

With a current employee count of 1 to 4, Sonstegard Foods Of Arkansas Inc has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Craig Anderson at (479) 872-0700 for related queries, or to locate its Single Location using the coordinates 36.194613,-94.12348.

The Single Location can also be found at the street address 915 Jefferson St in Springdale, Arkansas 72764 and can be engaged online through the company website at , the company Twitter , and Facebook page .