Sodexo entered the industry of Food Service Management in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 4543900, which describes it as a Food Service Management. For further clarification, the SIC classifies this business under the code 5963 and described it as a Food Service Management. The business provides service to the B2B market.
To acquire more information, please contact Peter Suarez, Site Manager by calling (212) 225-5223 during business hours. You can also write to the business’ Branch at Bank Of Nova Scotia, New York City, New York NY 10006. You can also visit the company’s website at sodexousa.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Sodexo |
| Representative: | Peter Suarez, Site Manager |
| Place of Business: | Bank Of Nova Scotia, New York City, NY 10006 |
| Contact Number: | (212) 225-5223 |
| Website: | sodexousa.com |
| Type of Service: | Food Service Management |
| SIC Number: | 5963 |
| NAICS Number: | 4543900 |
| Locality: | Branch |
| Market Type: | B2B (Business to Business) |
| Income/Year: | $5.000.000 to $9.999.999 |
| Laborers: | 1 to 4 |
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Sodexo is a company operating from New York, New York providing professional Food Service Management and relevant B2B variables. It was founded in 0 and registered with the SIC code 5963 as Food Service Management, and with the NAICS code 4543900 as Food Service Management.
With a current employee count of 1 to 4, Sodexo has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative Peter Suarez, Site Manager at (212) 225-5223 for related queries, or to locate its Branch using the coordinates 40.70749,-74.01338.
The Branch can also be found at the street address Bank Of Nova Scotia in New York City, New York 10006 and can be engaged online through the company website at sodexousa.com, the company Twitter , and Facebook page .