Sodexo - FL Escambia, Gonzalez 32560

Sodexo entered the industry of Food Service Management in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 4543900, which describes it as a Food Service Management. For further clarification, the SIC classifies this business under the code 5963 and described it as a Food Service Management. The business provides service to the B2B market.

To acquire more information, please contact Michelle Landell, Site Manager by calling (850) 968-7289 during business hours. You can also write to the business’ Branch at 3000 Old Chemstrand Road, Gonzalez, Florida FL 32560. You can also visit the company’s website at sodexousa.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Sodexo
Representative: Michelle Landell, Site Manager
Place of Business: 3000 Old Chemstrand Road, Gonzalez, FL 32560
Contact Number: (850) 968-7289
Website: sodexousa.com
Type of Service: Food Service Management
SIC Number: 5963
NAICS Number: 4543900
Locality: Branch
Market Type: B2B (Business to Business)
Income/Year: $5.000.000 to $9.999.999
Laborers: 1 to 4
Share This Company:

Sodexo is a company operating from Escambia, Florida providing professional Food Service Management and relevant B2B variables. It was founded in 0 and registered with the SIC code 5963 as Food Service Management, and with the NAICS code 4543900 as Food Service Management.

With a current employee count of 1 to 4, Sodexo has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative Michelle Landell, Site Manager at (850) 968-7289 for related queries, or to locate its Branch using the coordinates 30.58219,-87.29161.

The Branch can also be found at the street address 3000 Old Chemstrand Road in Gonzalez, Florida 32560 and can be engaged online through the company website at sodexousa.com, the company Twitter , and Facebook page .